Three Compartment Sink Sanitizer

Clean sanitize in a three compartment sink before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard.

Three compartment sink sanitizer.

Wash rinse sanitize air dry. To follow food safety best practices the first two compartments should be 110 degrees fahrenheit while the temperature varies in the last compartment. In the 2nd compartment rinse with hot clean water. Three compartment sinks are commonplace in restaurants.

Stack dirty dishes on the drain board nearest the sink used for washing. This stage is probably the most important one as it ensures that all the harmful microorganisms such as bacteria are eliminated. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. It is done in the last compartment of a 3 compartment basin.

Each compartment has its own dedicated purpose. Watch the video below and you should pass with flying colors. All you need to clean safely is a 3 compartment sink soap hot water sanitizer and our test strips. Sanitizing is the third and final step of the 3 sink method.

Three compartment sink dishwashing method steps to cleaning and sanitizing utensils pre wash air dry wash rinse sanitize before washing dishes clean and sanitize all work surfaces. It can be done in two of the following ways. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. Clean scrape or soak items as necessary before washing.

These manual dish washing and sanitizing chemicals are available in liquid powder or solid form. Next follow the 5 steps for cleaning and sanitizing in a three compartment sink. Use the sink in the following manner. For more information and resources on food safety visit.

Three compartment sink air dry sink 2 rinse clean water sink 1 wash warm water and detergent minimum temperature of 110 f sink 3 sanitize how to sanitize all chemical solutions should be tested for effectiveness using a test kit strip. These three steps will remove caked on food and sauce while also killing any harmful germs and contaminants. This video shows easy to follow instructions for proper washing rinsing sanitizing in your 3 basin sink followed by air drying. Use a presoakser in the first well of your three compartment sink a detergent in the second and a sanitizer in the third.

Three compartment sink sanitizer should be used in a two or three compartment sink sani bucket or through the hydro foaming dispenser for foam cleaning. Soaking washing rinsing and sanitizing.