Roof Beer Funnel

Dried sassafras root bark 1 4 oz.

Roof beer funnel.

Whisk together the egg root beer and oil. When the oil has reached the correct temperature hold your finger over the bottom of a large kitchen funnel with a 1 2 inch diameter spout and pour cup batter into the funnel. Heat to 375 f over medium high heat. Serve cold and enjoy.

Dried licorice root 1 1 piece fresh ginger unpeeled and thinly sliced 1 vanilla bean split 2 cups molasses 1 8 tsp. In a large deep skillet add enough vegetable oil or shortening to reach a 1 inch depth. Kitchen funnel with inch spout instructions. For root beer funnel cakes with root beer syrup.

Let the bottles sit at room temperature to build up carbonation for at least a week before drinking your root beer. Dried birch bark 1 4 oz. Whisk the egg and root beer together in a cup then whisk this mixture into the dry ingredients until smooth when the oil has reached the correct temperature hold your finger over the bottom of a large kitchen funnel with a 1 2 inch diameter spout and pour cup batter into the funnel. Ingredients 1 4 oz.

Prepare the glaze by whisking the powdered sugar milk and lorann oils root beer flavor together in a small bowl. Dried sarsaparilla root 1 8 oz. Whisk the egg and root beer together in a cup then whisk this mixture into the dry ingredients until smooth.